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Shock Point and other books by April Henry are available via the following vendors or your favorite local independent bookseller.
home > fun stuff > cookbook > tuna noodle casseroleA TASTE OF MYSTERY COOKBOOK
TUNA NOODLE CASSEROLE
The only thing Free knew how to make until she moved in with Lexi in Learning to Fly. Lexi was horrified.
Ingredients:
16 ounces dry pasta
2 (6 ounce) cans tuna, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
1 1/4 cups milk
1/4 teaspoon ground black pepper
1 1/2 cups crushed potato chips
Preparation:Preheat oven to 350 degrees. Boil pasta in lightly salted water until done but still firm; drain well. Return the pasta to the pot it was cooked in.
While the pasta is cooking, combine tuna, cream of mushroom soup, milk, pepper, and garlic in a medium saucepan. Place pan over medium low heat, and heat through. Alternatively, place these ingredients in a microwave safe dish, and warm in the microwave.
Mix tuna mixture with pasta. Put in a 2 1/2 quart casserole dish and top with the crushed potato chips. Bake, uncovered, for 20 to 30 minutes; cook until the casserole is hot, and the chips begin to brown.
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